whipping cream

noun

1. 搅打奶油
   cream that becomes thicker when it is stirred quickly (= whipped )

1. (经快速搅打后会发硬的)搅打奶油
   Whipping cream is cream that becomes stiff when it is stirred very fast.

1. He is whipping cream.
   他正在搅打奶油。
2. To prepare glaze, in medium saucepan bring whipping cream just to a boil; remove from heat.
   准备装饰，在中等大小的锅里（用微波炉也可以）让淡奶油慢慢热到开起来，离火。
3. Influence of gum on whipping properties and rheological characterization of cream
   胶体对稀奶油打发及其流变学特性的影响
4. A device incorporating a coil of wires; used for whipping eggs or cream.
   一种绕着一圈金属丝的装置；用来混合鸡蛋或奶油。
5. Try whipping a little brandy or other liqueur into the cream.
   试试在奶油中搅入一点白兰地或其他甜酒。
6. Effects of Emulsifier Content on the Whipping Properties and Quality of the Whipped Cream
   乳化剂用量对搅打稀奶油搅打性能和品质的影响机理研究
7. Condiments: Whipping Cream, Mix Berry Toping, Syrup, Honey.
   调味品：淡奶油，什锦浆果酱，糖浆，蜂蜜。
8. White sauce with whipping cream and shrimp butter.
   搅打的奶油和龙虾黄油做成的白色沙司。
9. Study on the Whipping Mechanism of the Whipping Cream
   搅打稀奶油的搅打机理研究
10. Application of Response Surface Analysis in Optimization of the Whipping Ability of Non-dairy Cream
    响应面分析法在植脂奶油搅打特性优化中的应用
11. Influence of Fat Type on Whipping Properties of Whipped Cream
    油脂种类对植脂鲜奶油搅打性能的影响
12. The content of fat can decide fat coagulation ability and the latter had close relationship with whipping performance of low-fat cream powder.
    油脂的用量会决定脂肪的凝并能力，后者又与奶油粉的打充性质密切相关。
13. Fat materials had direct relation with whipping performance of low-fat cream powder.
    油脂原料与低脂奶油粉的打充性能直接相关。

noun

1. cream that has enough butterfat (30% to 36%) to be whipped

   Synonym:    light whipping cream